I’ve been craving some serious baked goods lately, and had to come up with an alternative to a real bagel. These are seriously good! I adapted them SLIGHTLY from Dr. Gundry’s book, Plant Paradox Cookbook. They came out DELICIOUS! My husband and I ate them all in one sitting! Makes 10-12 mini bagels INGREDIENTS 2Continue reading “Gluten Free/ Lectin-Free Mini-Bagels *adapted from Plant Paradox Cookbook by Dr. Gundry”