danielleamoros

Plantain Flour Pancakes

These are a really yummy, and different type of gluten-free pancake. I have never made them before, but I played around with them this morning and the whole family loved them, including the 10 month old baby. The plantain flour is very thick, so make sure you add enough liquid to thin it out. IContinue reading “Plantain Flour Pancakes”

Easiest Avocado Mask

April 23, 2020 I’m all about DIY and this one couldn’t be easier. After enjoying a delicious avocado, take the skin and rub the leftover green pulp and inside of the skin over your face in a circular motion. You are exfoliating! Now, leave the green on as a mask for 15 minutes. Wash offContinue reading “Easiest Avocado Mask”

Easy Avocado Bites for Baby

April 20, 2020 Avocados are slippery! But my 10 month old loves them. So when I want her to be a bit more independent in feeding herself, I coat her avocado with shredded coconut! So easy! Cut 1/2 avocado up into small bites (about cheerio size). Then coat them with about 1 tbsp per 1/2Continue reading “Easy Avocado Bites for Baby”

Grandma’s Stuffed Cabbage

April 18, 2020 I am not a meat eater. My husband is, however. Usually, he only eats meat when we go out to eat. BUT, we are in quarantine. So today, I made up a fun version of stuffed cabbage. Usually, it calls for rice, but this is a “keto” version, just for my darlingContinue reading “Grandma’s Stuffed Cabbage”

It’s Not Tomato Sauce

I always like to experiment how different foods make me feel. Lately, I’ve been taking out lectins. I’m not going to go into what lectins are, but if you’re curious, you can read about them here. I don’t know if its real or placebo effect, but I have been feeling really good removing lectins fromContinue reading “It’s Not Tomato Sauce”

Gluten Free/ Lectin-Free Mini-Bagels *adapted from Plant Paradox Cookbook by Dr. Gundry

I’ve been craving some serious baked goods lately, and had to come up with an alternative to a real bagel. These are seriously good! I adapted them SLIGHTLY from Dr. Gundry’s book, Plant Paradox Cookbook. They came out DELICIOUS! My husband and I ate them all in one sitting! Makes 10-12 mini bagels INGREDIENTS 2Continue reading “Gluten Free/ Lectin-Free Mini-Bagels *adapted from Plant Paradox Cookbook by Dr. Gundry”

How to de-contaminate your veggies

April 11, 2020 What weird times we are living in. I am literally afraid of my groceries these days…so I came up with a plan! As soon as we get home, I leave the bags on the floor by the door, and I pull each item out one at at time. I spray them downContinue reading “How to de-contaminate your veggies”

Homemade Gluten Free Tortillas

I’ve been spending a lot of my quarantine time experimenting with new recipes. Being in a gluten-free home means a lot of corn tortillas. I had a quest to make something cleaner. All hail the CASSAVA FLOUR tortilla! They are SUPER easy to make. I added some goodies to make tacos, but feel free toContinue reading “Homemade Gluten Free Tortillas”

You say potato, I say tomato…bake

The other night I was trying to figure out what to make with the limited veggies we had. We ordered a box of veggies from a local restaurant doing take-out groceries and I was surprised to see some delicious looking YELLOW canned tomato and some lovely little potatoes. I decided to use those, along withContinue reading “You say potato, I say tomato…bake”